Description
A rich and creamy fudge with Butterfinger candy bars.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed Butterfinger bars
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the chocolate chips over low heat.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Remove from heat and fold in the crushed Butterfinger bars.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and enjoy.
Notes
- Store in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Can substitute Butterfinger with other candy bars if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: butterfinger fudge, dessert, candy, chocolate