Oh my goodness, let me tell you about the magic that is Butterfinger fudge! This stuff is like a hug in dessert form—rich, creamy, and absolutely packed with that irresistible buttery toffee flavor we all love from Butterfinger candy bars. Seriously, once you take a bite, you’ll be hooked! It’s so easy to whip up, and the best part? You only need a handful of ingredients. Imagine serving up squares of this delicious fudge at your next gathering or just keeping it on hand for a sweet treat during the week. Trust me, your taste buds are going to thank you, and everyone around you will be begging for the recipe. Let’s dive in and get started on this delightful confection!
Ingredients List
- 2 cups chocolate chips (your choice: milk, semi-sweet, or dark for a richer flavor)
- 1 cup sweetened condensed milk (for that luscious creaminess)
- 1 cup crushed Butterfinger bars (the star of the show, adding that amazing crunch and flavor)
- 1 teaspoon vanilla extract (just a dash to enhance the sweetness)
How to Prepare Butterfinger Fudge
Step 1: Prepare the Baking Dish
First things first, let’s get our baking dish ready! Grab an 8×8 inch baking dish and line it with parchment paper. This is going to make your life so much easier later on when it’s time to cut the fudge. Just let the parchment hang over the edges a bit; it’ll help you lift the fudge out once it’s set. Easy peasy!
Step 2: Melt the Chocolate
Now onto the fun part—melting the chocolate! In a saucepan, toss in your chocolate chips and warm them over low heat. Seriously, keep the heat low! This is super important to prevent your chocolate from seizing up or burning. Stir it gently as it starts to melt, and soon you’ll have a smooth, glossy mixture that smells absolutely divine.
Step 3: Mix in Other Ingredients
Once your chocolate is all melted and dreamy, it’s time to stir in the sweetened condensed milk and vanilla extract. Pour them in and mix well until everything is smooth and combined. You want to create this rich, creamy base that’ll be the foundation of your fudge—just look at that luscious texture!
Step 4: Fold in the Butterfinger
Now, take the pan off the heat and gently fold in those crushed Butterfinger bars. This is where the magic happens! The crunchiness from the Butterfinger adds such a delightful texture, and trust me, you’ll want to savor every bite. Just be careful not to overmix; you want to keep those lovely little pieces intact!
Step 5: Pour and Refrigerate
Next up, pour your delicious fudge mixture into the prepared baking dish and spread it out evenly. Make sure it’s nice and smooth on top! Now, pop it in the refrigerator for at least 2 hours. This will help it firm up perfectly so you can cut it into those dreamy squares later.
Step 6: Cut and Serve
Once the fudge is set and ready, take it out of the fridge. Use the edges of the parchment paper to lift it out of the dish. Then, grab a sharp knife, cut it into squares, and get ready for the oohs and aahs! You can serve it as is, or maybe pair it with your favorite ice cream for an extra indulgent treat. Enjoy every delicious bite!
Tips for Success
To make sure your Butterfinger fudge turns out absolutely perfect, here are a few handy tips! First, be patient when melting the chocolate—low and slow is the way to go. If you notice any lumps or if it starts to seize, just remove it from the heat and stir gently until smooth. Also, using high-quality chocolate chips makes a huge difference in flavor, so don’t skimp here! When it comes to the sweetened condensed milk, make sure it’s well mixed in to achieve that creamy texture. And remember, letting the fudge chill for the full 2 hours is key; it helps it set nicely. Oops! If your fudge ends up too soft, just pop it back in the fridge for a bit longer. You got this!
Nutritional Information
Now, let’s talk about the nutritional details of this scrumptious Butterfinger fudge! Each piece contains approximately 150 calories, making it a sweet treat that you can enjoy without too much guilt. You’ll find about 7 grams of fat in each serving, along with 15 grams of sugar that gives it that delicious sweetness we all crave. In terms of carbs, you’re looking at around 19 grams, with 1 gram of fiber and 2 grams of protein. Remember, these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of what you’re indulging in. So go ahead, treat yourself to a piece (or two!)—you deserve it!
FAQ Section
Can I use different types of chocolate?
Absolutely! You can use any type of chocolate you prefer for your Butterfinger fudge. Milk chocolate gives a sweet and creamy flavor, while semi-sweet chocolate adds a nice balance of sweetness and richness. If you’re feeling adventurous, dark chocolate can really elevate the fudge with its intense cocoa flavor. Just remember, the type of chocolate you choose will affect the overall taste, so pick your favorite!
How should I store Butterfinger fudge?
Storing your Butterfinger fudge is super simple! Just place it in an airtight container and keep it in the refrigerator. This will help maintain its creamy texture and delicious flavor. It should stay fresh for about a week—if it lasts that long! If you want to keep it longer, you can also freeze it. Just make sure to wrap it tightly to prevent any freezer burn.
Can I substitute Butterfinger bars?
Sure thing! While Butterfinger bars are the star of this fudge, you can definitely swap them out if you’re in the mood for something different. Try using crushed Reese’s Peanut Butter Cups for a nutty twist, or maybe some Milky Way bars for a caramel touch. You can even mix and match different candies if you want to get creative—just keep the overall amount the same to maintain the fudge’s consistency!
Why You’ll Love This Recipe
- Quick to prepare—just a few simple steps!
- Delicious flavor that combines creamy chocolate with crunchy Butterfinger goodness.
- Perfect for parties—everyone will rave about it!
- Great for gifting, especially during the holidays.
- Flexibility to substitute other candies for a new twist each time.
- Easy to store and enjoy over the week (if it lasts that long!).
- A fun dessert to make with kids—let them help crush the Butterfingers!
Serving Suggestions
When it comes to enjoying your Butterfinger fudge, the possibilities are endless! I love serving it alongside a steaming cup of coffee for that perfect pick-me-up. It also pairs beautifully with a scoop of vanilla ice cream—imagine the creamy goodness melting over that rich fudge! If you’re hosting a gathering, consider including it on a dessert platter with other treats like brownies or cookies for an irresistible sweet spread. You can even sprinkle some crushed Butterfinger on top of your fudge for an extra touch of flair. Trust me, it’s a crowd-pleaser every time!
Print
Butterfinger Fudge: 5 Reasons You’ll Crave This Treat
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A rich and creamy fudge with Butterfinger candy bars.
Ingredients
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup crushed Butterfinger bars
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt the chocolate chips over low heat.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Remove from heat and fold in the crushed Butterfinger bars.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and enjoy.
Notes
- Store in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Can substitute Butterfinger with other candy bars if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: butterfinger fudge, dessert, candy, chocolate
