Let me tell you about the first time I made these Butterfinger caramel crunch cookies! I was in my kitchen, craving something sweet, and I thought, why not combine my favorite candy bars into a cookie? I whipped up the dough, and as soon as those cookies hit the oven, the heavenly scent of buttery caramel filled the air. Seriously, my mouth was watering! When they came out, they were golden brown, with that perfect crunchy texture and the deliciously rich flavor of Butterfinger and melted caramel. Trust me, these cookies are a game changer! You’ll want to make a batch (or two) and share them with everyone you know—if you can resist eating them all yourself!
Ingredients
To make these irresistible Butterfinger caramel crunch cookies, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 1 cup butter, softened: This is your base, giving the cookies that rich, buttery flavor and chewy texture.
- 1 cup brown sugar: It adds moisture and a hint of caramel sweetness to the cookies.
- 1/2 cup granulated sugar: For a touch of sweetness and to help create that delightful crunch.
- 2 large eggs: They bind everything together, making the cookies fluffy and soft.
- 2 teaspoons vanilla extract: Trust me, this adds a warm, comforting flavor that’s hard to resist!
- 2 cups all-purpose flour: The foundation for your dough that provides structure.
- 1 teaspoon baking soda: This helps the cookies rise, giving them that perfect texture.
- 1/2 teaspoon salt: A little salt enhances the sweetness and balances the flavors.
- 1 cup Butterfinger, chopped: The star of the show, adding that crunchy, chocolatey goodness.
- 1 cup caramel bits: These melt into gooey pockets of sweetness that are simply divine!
Each ingredient plays a role in creating that perfect balance of flavors and textures, making every bite a delightful experience. Happy baking!
How to Prepare Instructions
Alright, let’s get down to the delicious details of making these Butterfinger caramel crunch cookies! Follow these simple steps, and you’ll be enjoying warm cookies before you know it.
- First things first—preheat your oven to 350°F (175°C). This ensures your cookies bake evenly!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. You want it to be light and fluffy—this usually takes about 2-3 minutes. Trust me, this step is key for that perfect texture!
- Next, add in the eggs and vanilla extract. Mix well until everything is combined. The batter should look smooth and luscious.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and enhances the cookie’s rise.
- Gradually add the dry mixture to the wet ingredients. I like to do this in three parts, mixing just until combined after each addition—don’t overmix!
- Now for the fun part! Gently fold in the chopped Butterfinger and caramel bits. You want those delightful chunks spread throughout the dough.
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread a bit while baking, so give them room to breathe!
- Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. Oh, the smell will be amazing, I promise!
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them set up nicely.
And there you have it! Easy, scrumptious Butterfinger caramel crunch cookies that are sure to impress. Enjoy every bite!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of Butterfinger and caramel creates a sweet, rich taste that’s simply heavenly.
- Delightful texture: Each cookie has that perfect crunch on the outside and a soft, chewy center that keeps you coming back for more.
- Easy to make: With straightforward steps, this recipe is perfect for bakers of all levels—no fancy techniques required!
- Great for sharing: These cookies are a hit at parties, gatherings, or just as a sweet surprise for friends and family.
- Customizable: Feel free to mix in your favorite treats or adjust flavors—make them uniquely yours!
Tips for Success
To make the best Butterfinger caramel crunch cookies, here are a few tips that I always keep in mind. First, chilling the dough for about 30 minutes before baking can really enhance the texture—trust me, it helps those cookies hold their shape and makes them even more delicious!
Also, keep an eye on the baking time! Ovens can vary, so check your cookies a minute or two early. You want them to be golden brown around the edges but still soft in the center. Finally, let them cool on the baking sheet for a bit before transferring to a wire rack—this helps them set perfectly. Happy baking!
Variations
If you’re feeling adventurous (or just want to mix things up a bit), there are plenty of fun ways to customize your Butterfinger caramel crunch cookies! Here are some ideas:
- Nutty Addition: Toss in some chopped nuts like pecans or walnuts for a crunchy twist that complements the sweetness.
- Chocolate Lovers: Swap out some of the Butterfinger for chocolate chips or chunks for an extra chocolatey delight!
- Peanut Butter Swirl: Add a dollop of peanut butter to the dough for a rich, creamy flavor that pairs beautifully with Butterfinger.
- Seasonal Spices: For a cozy touch, mix in some cinnamon or nutmeg, especially if you’re baking these during the fall.
- Caramel Sauce Drizzle: Drizzle some homemade or store-bought caramel sauce over the baked cookies for an irresistible finishing touch.
These variations can take your cookies to a whole new level, so don’t hesitate to experiment and find your favorite combination. Enjoy the creative process!
Nutritional Information
When you indulge in these delightful Butterfinger caramel crunch cookies, here’s what you can expect in terms of nutrition. Each cookie is estimated to have:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These values are estimates and can vary depending on the specific ingredients you use. So, while you enjoy these cookies, remember to savor every bite and the sweet, crunchy goodness they bring!
Storage & Reheating Instructions
To keep your Butterfinger caramel crunch cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze them! Just make sure to wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they’ll last for up to 2 months.
When it’s time to enjoy those frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. If you prefer a warm, melty cookie experience, pop them in the microwave for about 10-15 seconds. Yum! Enjoy your treats just like they’re fresh out of the oven!
FAQ Section
Can I use regular chocolate instead of Butterfinger?
Absolutely! If you’re not a big Butterfinger fan, feel free to swap in chocolate chips or any other candy you love. It’ll still be delicious!
How do I know when the cookies are done?
Look for golden brown edges with a slightly soft center. They’ll continue to firm up as they cool, so don’t worry if they seem a bit underbaked!
Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, wrap it tightly, and refrigerate for up to 3 days. When you’re ready to bake, let it sit at room temperature for a few minutes before scooping.
What if I don’t have caramel bits?
No problem! You can chop up soft caramel candies instead, or even make your own caramel sauce to drizzle on top after baking.
Are these cookies suitable for freezing?
Definitely! Just freeze them in an airtight container, and they’ll keep well for up to 2 months. Thaw them at room temperature when you’re ready to enjoy!
Call to Action
I’d love to hear how your Butterfinger caramel crunch cookies turn out! Please share your thoughts, rate the recipe, and don’t forget to post your delicious creations on social media. Leave a comment below with your experiences or any fun twists you tried. Happy baking!
Print
Butterfinger Caramel Crunch Cookies: 7 Irresistible Delights
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies with a crunchy texture and the rich flavor of Butterfinger and caramel.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Butterfinger, chopped
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Butterfinger and caramel bits.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, chill dough for 30 minutes before baking.
- Can substitute chocolate chips for Butterfinger if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: butterfinger caramel crunch cookies
