Description
A delicious treat combining chocolate, caramel, and crunchy textures.
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup corn syrup
- 4 cups crispy rice cereal
- 1 cup chopped Butterfinger candy bars
- 1 cup chocolate chips
- 1 cup creamy peanut butter
Instructions
- In a large saucepan, melt butter over medium heat.
- Add granulated sugar, brown sugar, and corn syrup. Stir until mixture boils.
- Remove from heat and stir in peanut butter until smooth.
- Mix in crispy rice cereal and chopped Butterfinger bars until well combined.
- Press mixture into a greased 9×13 inch pan.
- Melt chocolate chips in a microwave or double boiler.
- Spread melted chocolate over the top of the bars.
- Let cool completely before cutting into squares.
Notes
- Store bars in an airtight container.
- For a more intense flavor, add extra Butterfinger pieces on top.
- Allow chocolate to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: butterfinger, caramel, crunch bars, dessert, chocolate