Description
Delicious homemade Butterfinger caramel candy bars.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 2 cups crushed cornflakes
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- In a saucepan, melt butter over medium heat.
- Add sugar and corn syrup, stirring until combined.
- Bring to a boil, then remove from heat.
- Stir in peanut butter until smooth.
- Add crushed cornflakes and mix well.
- Spread mixture in a greased pan.
- Drizzle caramel sauce over the top.
- Melt chocolate chips and pour over caramel.
- Let cool and cut into bars.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: butterfinger, caramel, candy bars, homemade, dessert