Description
A delicious Butterfinger cake with a rich chocolate flavor and crunchy Butterfinger candy.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup Butterfinger candies, crushed
- 1 cup whipped topping
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs.
- Add crushed Butterfinger candies to the batter and stir.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Spread chocolate frosting on top of the cake.
- Top with whipped topping and additional crushed Butterfinger candies.
Notes
- Store leftovers in the refrigerator.
- Use room temperature ingredients for better mixing.
- Feel free to adjust the amount of Butterfinger for more crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: butterfinger cake, chocolate cake, dessert