Description
A classic Canadian dessert with a sweet, gooey filling in a flaky pastry shell.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into tart pans to form the crust.
- In another bowl, whisk together egg, brown sugar, corn syrup, and vanilla.
- If using, stir in raisins.
- Pour the filling into the prepared crusts.
- Bake for 20-25 minutes until the filling is set.
- Let cool before serving.
Notes
- Store leftovers in the fridge.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: butter tarts, Canadian dessert, sweet pastry