Description
Delicious butter steak bites served with garlic herb potatoes.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 lb baby potatoes, halved
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a pot, boil potatoes until tender, about 15 minutes.
- Drain and toss potatoes with 2 tbsp butter, garlic, rosemary, thyme, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- In a skillet, melt remaining butter over medium-high heat.
- Add steak bites and cook until browned, about 5-7 minutes.
- Serve steak bites with garlic herb potatoes.
Notes
- Adjust herbs according to your preference.
- Use a meat thermometer for perfect steak doneness.
- Great for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying and roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: butter steak bites, garlic herb potatoes, quick dinner, steak recipe