Description
Delicious butter steak bites that are quick to prepare and full of flavor.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add 2 tablespoons of butter.
- Season the steak pieces with salt and pepper.
- Add the steak to the skillet and cook for 3-4 minutes, until browned.
- Add the garlic and remaining butter, stirring to coat the steak.
- Cook for an additional 1-2 minutes.
- Remove from heat and garnish with parsley.
Notes
- Choose a tender cut of steak for the best results.
- Adjust cooking time for desired doneness.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: butter steak bites, steak recipe, quick dinner, savory bites