Description
Delicious butter poached lobster tails cooked to perfection.
Ingredients
Scale
- 4 lobster tails
- 1 cup unsalted butter
- 1 lemon, juiced
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Add lemon juice and salt to the melted butter.
- Place the lobster tails in a baking dish.
- Pour the butter mixture over the lobster tails.
- Bake in the oven for 15-20 minutes or until the lobster is opaque.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: butter poached lobster tails