Description
Delicious butter pecan fudge made with creamy butter and crunchy pecans.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine sugar, butter, and cream.
- Cook over medium heat until the mixture reaches a boil.
- Stir continuously for about 5 minutes.
- Remove from heat and stir in vanilla and pecans.
- Pour into a greased pan and let cool.
- Cut into squares and serve.
Notes
- Ensure the pan is greased to prevent sticking.
- Store fudge in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: butter pecan fudge, fudge recipe, dessert