Butter Chicken Recipe: Discover the Secret to Perfection!

Name: Butter Chicken Recipe: Discover the Secret to Perfection!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: Chicken thighs or breasts: 1 lb (450 g), boneless and skinless, cut into bite-sized pieces; Butter: 4 tablespoons (60 g); Heavy cream: 1 cup (240 ml); Tomatoes: 1 can (14 oz or 400 g), crushed or pureed; Garlic: 4 cloves, minced; Fresh ginger: 1 tablespoon, grated; Garam masala: 2 teaspoons; Onion: 1 medium, finely chopped; Fresh cilantro: for garnish; Salt: to taste

May 11, 2025

By:

Julia marin

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Introduction to Butter Chicken Recipe

What is Butter Chicken?

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has captured the hearts of many food lovers around the world. This creamy, rich curry features tender pieces of chicken simmered in a luscious tomato-based sauce, enriched with butter and heavy cream. The combination of spices, including garam masala, garlic, and ginger, creates a delightful flavor profile that is both comforting and satisfying. Often served with basmati rice or naan, Butter Chicken is a perfect meal for any occasion, whether it’s a family dinner or a special celebration.

The Origins of Butter Chicken Recipe

The origins of Butter Chicken can be traced back to the 1950s in Delhi, India. It was created by the chefs at the Moti Mahal restaurant, who wanted to make use of leftover chicken from their tandoor. They combined the chicken with a rich tomato gravy, butter, and cream, resulting in a dish that was both delicious and innovative. Over the years, Butter Chicken has evolved and gained immense popularity, not just in India but globally. Today, it is a staple in Indian restaurants and homes alike, loved for its creamy texture and flavorful spices. The dish represents the perfect blend of tradition and modern culinary creativity, making it a must-try for anyone who enjoys Indian cuisine.

Ingredients for Butter Chicken Recipe

Essential Ingredients

To create a mouthwatering Butter Chicken, you’ll need a few essential ingredients. These components work together to build the rich and creamy flavor that makes this dish so beloved. Here’s what you’ll need:

Chicken thighs or breasts: 1 lb (450 g), boneless and skinless, cut into bite-sized pieces. Chicken thighs are often preferred for their juiciness.
Butter: 4 tablespoons (60 g). This adds richness and depth to the sauce.
Heavy cream: 1 cup (240 ml). This ingredient gives the dish its creamy texture.
Tomatoes: 1 can (14 oz or 400 g), crushed or pureed. Tomatoes form the base of the sauce.
Garlic: 4 cloves, minced. Garlic enhances the flavor profile.
Fresh ginger: 1 tablespoon, grated. Ginger adds a warm, spicy note.
Garam masala: 2 teaspoons. This spice blend is key to achieving the authentic taste.
Onion: 1 medium, finely chopped. Onions provide sweetness and depth.
Fresh cilantro: for garnish. This herb adds a fresh touch to the dish.
Salt: to taste. Salt enhances all the flavors in the dish.

Optional Ingredients for Extra Flavor

While the essential ingredients are crucial for a classic Butter Chicken, you can also add some optional ingredients to elevate the dish even further. Here are a few suggestions:

Yogurt: Marinating the chicken in yogurt before cooking can add tenderness and a tangy flavor.
Chili powder or fresh green chilies: If you like a bit of heat, these can be added to spice things up.
Kasuri methi (dried fenugreek leaves): This ingredient adds a unique flavor that enhances the overall taste.
Peas: Adding peas can introduce a pop of color and sweetness to the dish.
Almonds or cashews: Ground nuts can be added for a nutty flavor and creaminess.

Feel free to experiment with these optional ingredients to create your perfect Butter Chicken recipe. Each addition can bring a new twist to this classic dish!

Preparation of Butter Chicken Recipe

Step 1: Marinating the Chicken

Marinating the chicken is a crucial step in making your Butter Chicken flavorful and tender. Start by placing the bite-sized chicken pieces in a large bowl. If you choose to use yogurt, add about ½ cup along with a pinch of salt, garam masala, and a bit of chili powder for extra flavor. Mix everything well, ensuring the chicken is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate it overnight. This process allows the spices to penetrate the chicken, making it juicy and delicious.

Step 2: Cooking the Chicken

Once your chicken has marinated, it’s time to cook it. In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat. When the butter is hot, add the marinated chicken pieces. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned on all sides. The goal here is to sear the chicken, locking in the juices. Once cooked, remove the chicken from the skillet and set it aside. This step ensures that your chicken remains tender and flavorful.

Step 3: Preparing the Sauce

Now, let’s create the rich sauce that makes Butter Chicken so special. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the finely chopped onion. Sauté the onion for about 5-7 minutes until it becomes soft and translucent. Next, stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes. The aroma will be delightful! Then, pour in the crushed or pureed tomatoes. Stir well and let the mixture simmer for about 10 minutes. This simmering time allows the flavors to meld beautifully.

Step 4: Combining Chicken and Sauce

After the sauce has simmered, it’s time to bring everything together. Add the cooked chicken back into the skillet. Stir to coat the chicken pieces in the sauce. Cover the skillet and let it simmer on low heat for about 15-20 minutes. This step is essential as it allows the chicken to absorb the flavors of the sauce, making it even more delicious. Keep an eye on it, stirring occasionally to prevent sticking.

Step 5: Final Touches and Serving Suggestions

Once the chicken is cooked through and tender, it’s time for the final touches. Reduce the heat to low and stir in the heavy cream. Allow it to warm through for about 5 minutes, stirring occasionally. This will give your Butter Chicken its signature creamy texture. Taste the sauce and adjust the salt as needed. When ready to serve, remove the skillet from heat and garnish with freshly chopped cilantro. Butter Chicken is best enjoyed hot, paired with fluffy basmati rice or warm naan bread. Enjoy your delicious creation!

FAQs about Butter Chicken Recipe

What can I serve with Butter Chicken?

Butter Chicken pairs wonderfully with a variety of side dishes. The most popular options include fluffy basmati rice and warm naan bread. The rice absorbs the rich sauce, making each bite delightful. Naan, on the other hand, is perfect for scooping up the creamy chicken. You can also serve it with roti or paratha for a different texture. For a refreshing touch, consider a side salad or cucumber raita. These options balance the richness of the Butter Chicken and enhance your meal experience.

Can I make Butter Chicken Recipe in advance?

Yes, you can definitely make Butter Chicken in advance! In fact, preparing it ahead of time can enhance the flavors. After cooking, let the dish cool completely, then store it in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to enjoy it, simply reheat it gently on the stove over low heat. Stir occasionally to ensure even heating. If the sauce thickens, you can add a splash of water or cream to reach your desired consistency.

Is Butter Chicken Recipe spicy?

The spice level of Butter Chicken can vary based on your preferences. Traditionally, it has a mild to medium spice level, thanks to the garam masala and ginger. However, if you enjoy a bit of heat, you can easily adjust the recipe. Adding chili powder or fresh green chilies will spice things up. Conversely, if you prefer a milder dish, simply reduce the amount of spices. The beauty of Butter Chicken is its versatility, allowing you to customize it to your taste!

How can I make Butter Chicken Recipe healthier?

Making Butter Chicken healthier is quite simple with a few adjustments. First, consider using skinless chicken breasts instead of thighs to reduce fat content. You can also cut back on the amount of butter and cream. Using olive oil instead of butter can provide a healthier fat option. Additionally, you can substitute heavy cream with coconut milk or a lighter cream alternative. Adding vegetables like spinach or peas not only boosts nutrition but also adds color and flavor. These small changes can help you enjoy Butter Chicken while keeping it nutritious!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.