Description
A creamy and flavorful dish featuring cauliflower in a butter sauce.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 4 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, cook for 1 minute.
- Add cauliflower florets and spices, mix well.
- Cover and cook for 10 minutes, stirring occasionally.
- Pour in heavy cream and simmer for another 5 minutes.
- Season with salt and garnish with cilantro before serving.
Notes
- Adjust spices according to your preference.
- Serve with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: butter cauliflower, Indian cuisine, vegetarian dish