Description
A unique twist on traditional cheesecake, baked in a loaf pan for easy slicing.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes until the top is dark brown.
- Let it cool before slicing and serving.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with fruit or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: burnt basque cheesecake loaf pan