Description
Buñuelos are delicious fried dough balls commonly enjoyed in various cultures.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup warm water
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add warm water gradually and knead until smooth.
- Let the dough rest for 30 minutes.
- Heat oil in a deep pan.
- Divide dough into small balls and flatten them.
- Fry until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Adjust sugar based on preference.
- Serve with cinnamon sugar or syrup.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 buñuelo
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: buñuelos, dessert, fried dough