Oh my goodness, have you ever tried buffalo chicken taquitos? They’re the ultimate game-day snack or the perfect appetizer for your next gathering. Imagine crispy, golden tortillas rolled up tight and bursting with a spicy buffalo chicken filling, all topped off with gooey cheese. Trust me, once you take a bite, you’ll be hooked! They’re easy to whip up, and you can adjust the spice level to suit your taste buds. Whether you’re binge-watching your favorite show or hosting a party, these taquitos are sure to impress. Let’s dive into making the best buffalo chicken taquitos you’ll ever taste!
Ingredients List
Gather these simple ingredients to make your buffalo chicken taquitos. Each one plays a delicious role in creating that perfect flavor and crispy texture!
- 2 cups shredded cooked chicken: Use rotisserie chicken for convenience, or cook your own and shred it for a fresher taste.
- 1/2 cup buffalo sauce: Feel free to adjust this amount based on your spice tolerance—more sauce means more heat!
- 1 cup shredded cheese: Cheddar is my go-to for that classic flavor, but you could also use Monterey Jack for something a little different.
- 8 small flour tortillas: I recommend using the smaller size for easy rolling, but you can use larger ones if that’s what you have on hand.
- Oil for frying: You’ll need enough oil to cover the bottom of your pan—about 1/4 inch works well. Use canola or vegetable oil for the best frying results.
How to Prepare Buffalo Chicken Taquitos
Making buffalo chicken taquitos is super straightforward and so much fun! Follow these easy steps, and you’ll have a plateful of crispy, spicy goodness in no time. Ready? Let’s go!
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded cooked chicken with the buffalo sauce. Make sure every piece of chicken is coated well; you want that spicy flavor to shine through!
- Take a small flour tortilla and lay it flat on a clean surface. Scoop a generous spoonful of the buffalo chicken mixture into the center of the tortilla.
- Next, sprinkle some shredded cheese right on top of the chicken. This melty goodness will bind everything together when it’s cooked.
- Now, it’s time to roll! Carefully fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. If you’re having trouble keeping them closed, a toothpick can save the day!
- Heat up oil in a frying pan over medium heat. You’ll want about 1/4 inch of oil in the pan to get that crispy texture. Wait for the oil to shimmer before adding your taquitos.
- Once the oil is hot, gently place the taquitos in the pan, seam side down. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy. Be careful when flipping them; you don’t want any hot oil splatters!
- When they’re perfectly crispy, remove the taquitos from the pan and place them on a plate lined with paper towels to drain any excess oil. This will keep them nice and crunchy!
- Let them rest for a couple of minutes—if you can resist the smell! Then, serve those delicious buffalo chicken taquitos hot, maybe with a side of ranch or blue cheese dressing for dipping.
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just about 25 minutes! Perfect for those last-minute snack cravings or surprise guests.
- Flavor Explosion: The combination of spicy buffalo sauce and melted cheese creates a mouthwatering flavor that’s hard to resist.
- Crispy Perfection: Frying gives these taquitos a golden, crunchy exterior that contrasts beautifully with the tender, flavorful filling.
- Customizable: You can easily adjust the spice level to suit your taste by using more or less buffalo sauce—or even trying different sauces!
- Great for Gatherings: These little bites are perfect for parties, game days, or movie nights. Everyone loves finger foods, and these are sure to disappear fast!
- Leftover Friendly: If you happen to have any leftovers (which is rare!), they reheat beautifully, maintaining that crispy texture.
Tips for Success
To make sure your buffalo chicken taquitos turn out absolutely delicious every time, I’ve got a few handy tips for you. These little nuggets of wisdom will help you achieve that perfect crunch and flavor that everyone will rave about!
- Frying Like a Pro: Make sure your oil is hot enough before adding the taquitos. If it’s too cool, they’ll soak up oil and become greasy instead of crispy. You can test the oil by dropping in a small piece of tortilla; if it sizzles and bubbles, you’re good to go!
- Don’t Overcrowd the Pan: Fry your taquitos in batches if needed. Overcrowding can lower the oil temperature and lead to uneven cooking. Give them room to crisp up nicely!
- Cheese Choices: Experiment with different types of cheese! While cheddar is classic, pepper jack adds a nice kick, and a blend of cheeses can create a rich, gooey texture.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. If you can, make your own buffalo sauce—it’s easier than you think and adds a personal touch!
- Serve with Dips: Don’t skimp on the dipping sauces! Ranch and blue cheese are tradition, but you could also try a creamy avocado dip or a zesty cilantro-lime sauce for a fun twist.
- Make Ahead: You can prepare the filling a day ahead and store it in the fridge. Just roll them up and fry when you’re ready to serve. It saves time and lets you enjoy the party!
- Rest Before Serving: Let your taquitos sit for a minute after frying before you dig in. This helps the filling set a bit and prevents burns from hot cheese!
With these tips in your back pocket, you’ll be well on your way to creating buffalo chicken taquitos that are not just good, but absolutely unforgettable! Enjoy every bite!
Variations
One of the best things about buffalo chicken taquitos is how versatile they are! You can easily switch things up to keep your taste buds excited. Here are some fun variations to try!
- Different Proteins: Not a fan of chicken? No problem! You can swap in shredded beef, pulled pork, or even turkey. Just make sure to adjust the sauce to match the meat!
- Vegetarian Option: For a veggie twist, use roasted cauliflower or chickpeas mixed with buffalo sauce. Add some sautéed bell peppers and onions for extra flavor and crunch!
- Cheese Blends: Experiment with different cheese combinations! Try pepper jack for a spicy kick, or a blend of mozzarella and cheddar for a gooey, melty filling.
- Change the Sauce: If you’re looking for something different, try using barbecue sauce, teriyaki sauce, or even a garlic aioli for a unique flavor profile.
- Add Veggies: Sneak in some finely chopped spinach or shredded carrots into the chicken mixture for added nutrition and a pop of color!
- Buffalo Chicken Dip Taquitos: Use your favorite buffalo chicken dip recipe as the filling instead of the shredded chicken. It’s creamy, cheesy, and absolutely delicious!
- Baking Instead of Frying: For a healthier take, brush the rolled taquitos with a little olive oil and bake them in the oven at 400°F (200°C) for about 15-20 minutes until they’re crispy and golden.
Feel free to mix and match these ideas to create your ultimate buffalo chicken taquitos! The possibilities are endless, and I can’t wait for you to find your favorite version!
Storage & Reheating Instructions
If you happen to have any buffalo chicken taquitos left over (which is pretty rare, but it can happen!), you’ll want to store them properly to keep that crispy texture intact. Here’s how to do it:
- Storing Leftovers: Allow the taquitos to cool completely after frying. Once they’re cool, place them in an airtight container. Make sure to separate layers with parchment paper to prevent them from sticking together. They’ll stay fresh in the fridge for about 2-3 days.
- Freezing for Later: If you want to save them for a longer time, you can freeze the taquitos! Just make sure they’re fully cooled, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer.
- Reheating Crispy Taquitos: To reheat, the best method is to use an oven or an air fryer. Preheat the oven to 400°F (200°C) and place the taquitos on a baking sheet. Bake for about 10-12 minutes or until they’re heated through and crispy again. If using an air fryer, cook them at 375°F (190°C) for about 5-7 minutes. This way, they’ll regain that delightful crunch!
- Avoid the Microwave: I really advise against reheating them in the microwave, as they’ll turn out soggy and lose that amazing crunch we love. Stick with the oven or air fryer for the best results!
With these storage and reheating tips, you’ll be able to enjoy your buffalo chicken taquitos even after the initial feast. They’re just as delicious the next day, so dig in!
Nutritional Information
When it comes to enjoying buffalo chicken taquitos, you might be curious about what you’re putting into your body. Here’s an estimated breakdown of the nutritional content for each serving, which is about 2 taquitos. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea!
- Calories: 300
- Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
These buffalo chicken taquitos pack a punch with their protein content while still being a tasty treat. Just remember, balance is key, so enjoy them as part of a well-rounded meal or snack! Happy munching!
FAQ Section
Got questions about buffalo chicken taquitos? Don’t worry—I’ve got answers! Here are some common queries I’ve come across, along with my best tips to help you make the most of this delicious recipe.
Can I bake these taquitos instead of frying them?
Absolutely! If you prefer a healthier option, just brush the taquitos with a little olive oil and bake them at 400°F (200°C) for about 15-20 minutes, or until they’re nice and crispy. It’s a great way to enjoy the same flavor without the frying!
How can I adjust the spiciness?
If you’re looking to tone down the heat, you can reduce the amount of buffalo sauce you use or opt for a milder variety. Mixing in some cream cheese with the chicken can also help mellow out the spice while adding creaminess!
What’s the best way to serve buffalo chicken taquitos?
I love serving these with a side of ranch or blue cheese dressing for dipping! You could also throw in some fresh veggies like celery or carrot sticks to balance out the spice. They’re perfect for parties or game day!
Can I prepare the filling in advance?
Yes! You can make the buffalo chicken filling a day ahead and keep it in the fridge. Just roll your taquitos and fry them when you’re ready to serve. It saves time and lets you enjoy the party more!
How do I keep them crispy after frying?
To keep your taquitos crispy, make sure to drain them well on paper towels after frying and let them sit for a few minutes before serving. You might also consider using a wire rack instead of a plate to allow air circulation.
Can I use corn tortillas instead?
Definitely! Corn tortillas can work well, but they might be a bit more fragile. You can warm them up in a dry skillet to help make them more pliable before rolling them up.
What can I use instead of chicken?
No problem! Feel free to substitute with shredded beef, pulled pork, or even a vegetarian option like roasted vegetables or beans. Just adjust your buffalo sauce accordingly to match the flavors!
Hopefully, these answers help you on your taquito journey! Enjoy every spicy, cheesy bite—you’re going to love it!
Print
Buffalo Chicken Taquitos: 7 Irresistible Flavor Bombs
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Buffalo chicken taquitos are crispy rolled tortillas filled with spicy buffalo chicken, perfect for a snack or appetizer.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 8 small flour tortillas
- Oil for frying
Instructions
- In a bowl, mix shredded chicken and buffalo sauce.
- Place a small amount of the mixture in the center of each tortilla.
- Sprinkle cheese on top of the chicken mixture.
- Roll the tortillas tightly and secure with toothpicks if needed.
- Heat oil in a pan over medium heat.
- Fry the taquitos until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Serve with ranch or blue cheese dressing.
- You can bake instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: buffalo chicken taquitos, taquitos, buffalo chicken, appetizer, snack
