Description
A creamy and spicy dish combining pasta, buffalo chicken, and ranch dressing.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large bowl, mix shredded chicken with buffalo sauce.
- Combine cooked pasta with the buffalo chicken mixture.
- Add ranch dressing and mix well.
- Stir in shredded cheddar cheese.
- Season with salt and pepper.
- Garnish with chopped green onions.
- Serve warm.
Notes
- Adjust the buffalo sauce for desired spice level.
- Can use rotisserie chicken for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: buffalo chicken ranch pasta