Description
A delicious and easy-to-make Buffalo Chicken Pasta Salad that combines pasta, chicken, and a spicy buffalo sauce.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup diced celery
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, shredded chicken, buffalo sauce, and ranch dressing.
- Add the diced celery and chopped green onions. Mix well.
- Stir in the shredded cheddar cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of buffalo sauce to your heat preference.
- This salad can be made a day ahead.
- Serve it cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Pasta Salad