Description
A delicious buffalo chicken pasta dish that combines tender chicken with spicy buffalo sauce and creamy cheese.
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Add cream cheese and stir until melted and combined.
- Mix in the cooked pasta and ranch dressing.
- Stir in shredded cheddar cheese until melted.
- Garnish with chopped green onions before serving.
Notes
- Adjust the buffalo sauce to your spice preference.
- Use rotisserie chicken for convenience.
- This dish can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken pasta