Description
A tasty buffalo chicken egg rolls recipe that combines spicy buffalo chicken with crispy wrappers.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the chicken, buffalo sauce, cheese, and green onions.
- Place a spoonful of the mixture in the center of an egg roll wrapper.
- Fold the sides and roll tightly to seal.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve with extra buffalo sauce.
Notes
- Adjust buffalo sauce to taste.
- Can bake instead of frying for a healthier option.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: buffalo chicken egg rolls recipe