Oh my goodness, let me tell you about these buffalo chicken egg rolls! They’re a game changer, trust me. Picture this: crispy, golden wrappers filled with spicy buffalo chicken, creamy cheese, and a hint of fresh green onions. It’s the perfect flavor explosion! I whip these up for gatherings, and they disappear in a flash. The best part? They’re super easy to make! Seriously, you just mix, roll, and fry. Plus, they’re a total crowd-pleaser—everyone loves them! Whether you’re hosting game day or just looking for a fun snack, these egg rolls are always a hit. And don’t forget to serve them with a side of ranch or blue cheese dressing for that extra zing! You’re going to love every bite!
Ingredients List
Here’s what you’ll need to whip up these delicious buffalo chicken egg rolls. It’s super straightforward, so let’s break it down:
- 2 cups shredded cooked chicken – This is usually from a rotisserie chicken or any leftover chicken you have on hand.
- 1/2 cup buffalo sauce – Adjust to your spice preference; I love it spicy!
- 1 cup shredded cheese – Cheddar works great, but feel free to mix it up with Monterey Jack for a creamy twist.
- 1/2 cup green onions, chopped – These add a wonderful fresh flavor; just slice them thin!
- 1 package egg roll wrappers – You can usually find these in the refrigerated section of your grocery store.
- Oil for frying – I recommend vegetable or canola oil for a nice crispy finish.
With these ingredients, you’re all set to create some seriously tasty egg rolls!
How to Prepare Buffalo Chicken Egg Rolls Recipe
Alright, let’s dive into making these buffalo chicken egg rolls! I promise, it’s easier than you might think, and the results are absolutely worth it. Here’s how to do it, step by step:
Step 1: Mix the Filling
First things first, grab a large mixing bowl. Toss in your shredded cooked chicken, buffalo sauce, shredded cheese, and chopped green onions. Now, mix it all together until everything’s well combined. You want that spicy buffalo sauce to coat the chicken evenly, so don’t be shy—get in there with a fork or your hands!
Step 2: Assemble the Egg Rolls
Now it’s time to wrap these tasty fillings! Take an egg roll wrapper and place it on a clean surface with one corner facing you (like a diamond). Spoon a generous amount of the filling into the center. Then, fold the bottom corner over the filling, pulling it snugly. Fold in the sides, then roll it up tightly to seal. If you’re worried about them coming undone, dip your finger in water and run it along the edge of the wrapper before sealing. That’ll help it stick together!
Step 3: Heat the Oil
Next up, let’s get that oil hot! Pour enough oil into a deep pan to submerge the egg rolls, about 2-3 inches deep. Heat the oil to 350°F (175°C)—this is crucial for that golden brown exterior. Use a thermometer if you have one; it makes a big difference! And remember, safety first—don’t overcrowd the pan, or the temperature will drop, and you won’t get that crispy finish!
Step 4: Frying Instructions
Carefully place the egg rolls in the hot oil, just a few at a time, so they have room to fry. Cook them for about 3-4 minutes or until they’re golden brown and crispy. You’ll want to keep an eye on them, turning occasionally for even cooking. Once they’re done, use a slotted spoon to remove them and let them drain on paper towels. And there you have it—perfectly crispy buffalo chicken egg rolls, ready to be devoured!
Tips for Success
To make sure your buffalo chicken egg rolls turn out absolutely perfect, here are some of my favorite tips! First off, don’t hesitate to adjust the buffalo sauce to your taste—if you like it mild, go easy, or if you’re a heat seeker, pour it on! You can also mix different cheeses for a unique flavor; a bit of cream cheese can add a lovely creaminess.
If you want a healthier option, feel free to bake these instead of frying! Just brush them lightly with oil and place them on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through. And don’t forget the dips! Serve these egg rolls with ranch or blue cheese dressing for that classic buffalo flavor combo. Trust me, these little changes can take your egg rolls from great to extraordinary!
Nutritional Information
Now, let’s talk about the nutritional side of these scrumptious buffalo chicken egg rolls! Keep in mind that these values are estimates and can vary based on exact ingredients and portion sizes. But here’s a rough breakdown for one egg roll:
- Calories: 180
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 300mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
- Cholesterol: 30mg
These egg rolls pack a flavor punch without being overly indulgent, making them a fantastic choice for a tasty appetizer or snack. Enjoy every crispy bite while keeping an eye on those numbers!
FAQ Section
Can I bake the egg rolls instead of frying?
Absolutely! Baking is a healthier option if you’d prefer to skip the frying. Just preheat your oven to 400°F (200°C) and lightly brush the assembled egg rolls with oil to help them crisp up. Arrange them on a baking sheet and pop them in the oven for about 15-20 minutes, flipping halfway through. You’ll want them golden and crispy on the outside, just like when you fry them!
How do I store leftover egg rolls?
If you have any leftover egg rolls (which is rare, but it happens!), let them cool completely, then store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. Just remember to reheat them in the oven for a few minutes to restore that crispy texture—microwaving might make them a bit soggy!
What can I serve with buffalo chicken egg rolls?
These egg rolls are fantastic on their own, but they shine even brighter with the right dipping sauces! I highly recommend serving them with classic ranch or creamy blue cheese dressing for that perfect buffalo flavor combo. You could also whip up a zesty dipping sauce with sour cream and a splash of buffalo sauce for an extra kick. Enjoy experimenting with your favorites!
Why You’ll Love This Recipe
These buffalo chicken egg rolls are a total game changer, and here’s why you’re going to fall in love with them:
- Quick Preparation: With just a few simple steps, you can have these delicious egg rolls ready in about 35 minutes!
- Flavor Explosion: The combination of spicy buffalo chicken and creamy cheese wrapped in a crispy shell is simply irresistible.
- Versatile: You can easily customize the filling to suit your taste—add veggies, change up the cheese, or adjust the spice level!
- Crowd-Pleaser: Perfect for parties, game day, or family gatherings; everyone will be raving about these tasty bites.
- Easy to Make Ahead: Whip up a batch in advance and just fry them when you’re ready to serve!
Trust me, once you try these, they’ll become a staple in your recipe rotation!
Call to Action
I’d love to hear from you! If you try out this buffalo chicken egg rolls recipe, please drop a comment below and let me know how it turned out for you. Did you add any special twists? Rate the recipe to help others find this deliciousness! Your feedback means the world to me, and I can’t wait to see how you make these egg rolls your own. So grab your ingredients, get cooking, and let’s chat about your egg roll adventures! Happy cooking!
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Buffalo Chicken Egg Rolls Recipe: 5 Steps to Yum
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
A tasty buffalo chicken egg rolls recipe that combines spicy buffalo chicken with crispy wrappers.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the chicken, buffalo sauce, cheese, and green onions.
- Place a spoonful of the mixture in the center of an egg roll wrapper.
- Fold the sides and roll tightly to seal.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve with extra buffalo sauce.
Notes
- Adjust buffalo sauce to taste.
- Can bake instead of frying for a healthier option.
- Serve with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: buffalo chicken egg rolls recipe
