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buffalo chicken bowl

Buffalo Chicken Bowl: 7 Reasons to Love This Flavor Bomb


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A hearty buffalo chicken bowl packed with flavor.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cooked rice
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup shredded cheese
  • 1/4 cup ranch dressing

Instructions

  1. In a bowl, combine the shredded chicken and buffalo sauce.
  2. Layer the cooked rice at the bottom of a serving bowl.
  3. Add the black beans and corn on top of the rice.
  4. Spread the buffalo chicken mixture over the beans and corn.
  5. Add the diced tomatoes and avocado slices.
  6. Sprinkle shredded cheese on top.
  7. Drizzle with ranch dressing before serving.

Notes

  • Use your favorite brand of buffalo sauce for best flavor.
  • Feel free to customize toppings as desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: buffalo chicken bowl, chicken bowl, buffalo sauce