Description
Buffalo chicken alfredo penne is a creamy pasta dish with a spicy kick.
Ingredients
Scale
- 2 cups penne pasta
- 1 pound cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add the shredded chicken and buffalo sauce. Stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot.
Notes
- Adjust the amount of buffalo sauce for desired spiciness.
- Garnish with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: buffalo chicken alfredo penne