Description
A flavorful sauce perfect for drizzling over your Buddha bowls.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup water
- Salt to taste
Instructions
- In a bowl, combine tahini, soy sauce, maple syrup, lemon juice, and minced garlic.
- Add water gradually, mixing until smooth.
- Taste and adjust with salt as needed.
- Drizzle over your Buddha bowl and enjoy.
Notes
- Store in the refrigerator for up to a week.
- Shake well before using if stored.
- Add more water for a thinner consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: buddha bowl sauce, tahini sauce, vegan sauce