Oh my goodness, let me tell you about the buckeye roll! It’s this absolutely delightful dessert roll that’s packed with rich chocolate and creamy peanut butter. I first stumbled upon this recipe at a family gathering, and I’ve been hooked ever since! The combination of flavors is just heavenly, and it’s such a showstopper when you slice into it to reveal that gorgeous filling. Trust me, whether you’re at a party or just treating yourself on a cozy night in, this roll is always a hit. It’s like indulging in a piece of heaven with every bite!
Ingredients
Let’s gather all the deliciousness we need to create this mouthwatering buckeye roll! Here’s what you’ll need:
- 1 cup peanut butter (creamy works best for that smooth filling)
- 1 cup powdered sugar (this adds the perfect sweetness)
- 1 cup butter, softened (make sure it’s nice and soft for easy mixing)
- 1 1/2 cups chocolate chips (I love semi-sweet for that rich flavor)
- 1 tablespoon shortening (this helps the chocolate melt smoothly)
- 1 package of chocolate cake mix (any brand will do, just follow the instructions on the box)
- 3 large eggs (these help bind everything together)
- 1 cup water (just what you need to prepare the cake mix)
These ingredients combine to create a dessert that’s truly irresistible, so make sure you have everything on hand and let’s get to baking!
How to Prepare the Buckeye Roll
Alright, let’s dive into the fun part—making this buckeye roll! Don’t worry, I’ll walk you through every step so you’ll feel like a pro in your kitchen. Ready? Let’s go!
Prepping the Cake
First things first, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and beautifully. While that’s warming up, grab a mixing bowl and prepare your chocolate cake mix according to the package instructions. It’s super simple, just follow the directions for adding the eggs and water. Once it’s all mixed up and smooth, pour the batter into a greased baking pan. Make sure you spread it out evenly; this helps it cook perfectly! Now, we’re going to bake it for about 30 minutes or until a toothpick comes out clean when poked in the center. Once that’s done, let the cake cool completely. Patience is key here; you want it to be cool so it rolls nicely later!
Making the Filling
Now onto the best part—the peanut butter filling! In a separate bowl, mix together the peanut butter, powdered sugar, and softened butter. I like to use a hand mixer for this because it gets everything really smooth and creamy, but you can totally do it by hand if you prefer. Mix until it’s well combined and looks like a fluffy cloud of deliciousness. Trust me, you might want to sneak a taste at this point—it’s that good!
Rolling and Chilling
Once your cake is completely cool, it’s time to roll it up! Carefully turn the cooled cake out onto a clean kitchen towel or parchment paper. Gently peel off any parchment paper that might be stuck to the bottom. Now, spread that luscious peanut butter mixture evenly over the top of the cake. Starting from one end, roll the cake tightly. Don’t worry if it cracks a bit; it’s all part of the charm! Once you’ve got it rolled up, wrap it in the towel or parchment and chill it in the refrigerator for about an hour. This helps everything set nicely and makes it easier to slice later.
Dipping in Chocolate
While your roll is chilling, let’s get that chocolate ready! In a microwave-safe bowl, melt the chocolate chips and shortening together. I usually do this in 30-second intervals, stirring in between until it’s smooth and glossy. Be careful not to overheat it; burnt chocolate is a bummer! Once it’s melted, take your chilled roll out of the fridge. Dip it into the melted chocolate, making sure it’s fully coated. Oh, this is where the magic happens! Let any excess chocolate drip off before placing the roll on a wire rack or parchment paper to set. You’ll want to let it sit until the chocolate hardens, which usually takes about 15-20 minutes. Then, it’s time to slice into that beauty!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore this buckeye roll! Here’s just a taste of what makes it such a standout dessert:
- Quick preparation—most of the time is just baking and chilling!
- Delicious taste that combines the rich flavors of chocolate and peanut butter in every bite.
- Satisfying texture with a soft cake and creamy filling that just melts in your mouth.
- Perfect for gatherings—everyone loves it, and it looks impressive on any dessert table.
- Easy to customize: feel free to add crushed nuts, drizzle extra chocolate, or even try a different flavored cake mix!
- Great for meal prep—you can make it ahead of time and chill until you’re ready to serve.
- Kid-friendly and perfect for parties—trust me, the kids will be begging for more!
Once you taste this roll, I promise you’ll be coming back for seconds (and maybe thirds!).
Tips for Success
Now that you’re ready to make your buckeye roll, let me share some of my top tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom can make all the difference.
- Cool the Cake Completely: This one’s huge! If you try to roll the cake while it’s still warm, it can crack and make a mess. So, take your time and let it cool down to room temperature before spreading the filling.
- Use a Clean Towel: When rolling the cake, a clean kitchen towel or parchment paper can be your best friend. It helps to lift and roll without sticking. Plus, it gives you a nice, neat shape!
- Don’t Overmix the Filling: Mix your peanut butter, powdered sugar, and butter just until smooth. Overmixing can make it too runny. You want that creamy, thick texture that spreads easily!
- Chill for Best Results: Chilling the roll not only helps it hold its shape but also makes it easier to slice. If you have the time, chill it a little longer than an hour. Patience pays off!
- Watch the Chocolate: When melting your chocolate, keep an eye on it. Microwaves can vary in power, so stop and stir every 30 seconds to avoid that dreaded burnt chocolate!
- Experiment with Flavors: Don’t be afraid to play around! You could add a pinch of sea salt to the chocolate for a salty-sweet combo or even try adding some vanilla extract to the peanut butter filling for an extra layer of flavor.
- Slice with Care: Use a sharp knife to slice the roll once the chocolate has set. This way, you’ll get clean cuts and those gorgeous layers will shine through!
With these tips tucked away in your back pocket, you’re all set to create a buckeye roll that’s not just good but absolutely fantastic! Enjoy the process, and happy baking!
Storage & Reheating Instructions
Now that you’ve made this scrumptious buckeye roll, you’ll want to know how to keep it fresh for as long as possible! Here’s how to store it and enjoy those leftovers:
- Refrigeration: Store any leftover roll in an airtight container in the refrigerator. It’ll stay delicious for about 4 to 5 days. Just make sure it’s well wrapped to prevent it from drying out.
- Freezing: If you want to save some for later (and trust me, you might want to!), you can freeze the roll. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It should keep well for up to 2 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight.
- Serving: There’s no need to reheat this beauty; it’s best served chilled! When slicing, use a sharp knife to make clean cuts, and feel free to add a drizzle of chocolate or a sprinkle of crushed nuts on top to jazz it up a bit before serving.
With these storage tips, you can savor every last bite of your buckeye roll without losing that delightful taste and texture!
Nutritional Information
Alright, let’s chat about the nutritional side of this delicious buckeye roll! Just a heads up, the nutrition values can vary based on the specific ingredients and brands you use, so these numbers are a general guideline rather than an exact science. Here’s what you can typically expect for a serving size of one slice:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 4g
These values give you a nice overview of what you’re indulging in, but remember to enjoy every bite in moderation! After all, it’s all about balance and savoring those sweet moments in life.
FAQ Section
Got questions about the buckeye roll? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers. Let’s dive in!
Can I use a different cake mix?
Absolutely! While I love a classic chocolate cake mix, you can totally experiment with different flavors. Funfetti or vanilla cake mixes can add a unique twist that pairs beautifully with the peanut butter filling.
How do I know when the cake is fully baked?
A toothpick test is your best friend! Stick a toothpick in the center of the cake towards the end of the baking time. If it comes out clean or with just a few crumbs, it’s ready. If it’s wet, give it a few more minutes!
Can I make the filling ahead of time?
Yes, you can! Just mix the peanut butter filling and store it in the refrigerator until you’re ready to use it. Just make sure to give it a good stir before spreading it on the cake.
What if my roll cracks when I’m rolling it?
Don’t panic! A little cracking is normal, and it won’t affect the taste. If it does crack, just use some extra filling to cover the cracks when you coat it in chocolate. It’ll still look gorgeous once it’s all set!
Can I use natural peanut butter?
You can, but keep in mind that natural peanut butter can be a bit runnier than the creamy stuff. If you want to go this route, make sure to adjust the powdered sugar to get the right consistency for spreading.
How long does the buckeye roll last in the fridge?
It’ll stay fresh for about 4 to 5 days when stored properly in an airtight container. Just be sure to keep it wrapped up to avoid drying out!
Can I freeze the buckeye roll?
Yes! Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight.
What toppings can I add to my buckeye roll?
Oh, the possibilities are endless! You could drizzle some melted chocolate on top, sprinkle with crushed nuts, or even add a dollop of whipped cream. Get creative and make it your own!
With these FAQs answered, I hope you feel ready to tackle your own buckeye roll! If you have any more questions, feel free to reach out. Happy baking!
Print
Buckeye Roll: 7 Irresistible Steps to Sweet Bliss
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious dessert roll filled with chocolate and peanut butter.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 1/2 cups chocolate chips
- 1 tablespoon shortening
- 1 package of chocolate cake mix
- 3 eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a bowl, mix peanut butter, powdered sugar, and softened butter until smooth.
- Spread the peanut butter mixture over the cooled cake.
- Roll the cake tightly from one end to the other.
- Chill the roll in the refrigerator for 1 hour.
- Melt chocolate chips and shortening together.
- Remove the roll from the refrigerator and dip it in the melted chocolate.
- Let the chocolate set before slicing.
Notes
- Store leftover rolls in the refrigerator.
- Use parchment paper for easy removal from the pan.
- Adjust the sweetness of the filling to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: buckeye roll, dessert, chocolate, peanut butter
