Oh my goodness, let me tell you about my absolute favorite side dish: brussels sprouts with bacon, pecans, and cranberries! This delightful combo is like a flavor explosion in your mouth! The earthy, slightly nutty brussels sprouts pair perfectly with the crispy, savory bacon, while the sweet, chewy cranberries add a lovely burst of sweetness. And let’s not forget the pecans – they bring just the right amount of crunch! I first made this dish for Thanksgiving a couple of years ago, and it quickly became a staple at every family gathering. It’s so easy to whip up, and trust me, your guests will rave about it! Whether you’re serving it for a holiday feast or just a cozy weeknight dinner, this dish is sure to impress. You’ll want to make it over and over again!
Ingredients List
- 1 lb brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Prepare Brussels Sprouts with Bacon, Pecans, and Cranberries
Preheat and Prepare
First things first, let’s get that oven preheating to 400°F (200°C)! This temperature is crucial for getting the brussels sprouts nice and crispy. While that’s heating up, grab your brussels sprouts, trim the ends, and slice them in half. I like to give them a good rinse under cold water to make sure they’re clean and fresh. Once they’re halved, you’re ready to move on!
Combining Ingredients
In a large mixing bowl, toss the halved brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. You want to make sure every little sprout is coated evenly – it really makes a difference in flavor! I find using my hands works best for this, but don’t be afraid to get in there and give them a good massage! Just be gentle, okay? You want them to shine, not break apart.
Baking Process
Now that your brussels sprouts are prepped, it’s time to spread them out on a baking sheet. Try to keep them in a single layer for even cooking – nobody likes soggy sprouts! Scatter the chopped bacon over the top, and then pop that sheet into the oven. Bake for about 20-25 minutes. You’ll want to keep an eye on them; they should be tender and the bacon nice and crispy. Once they’re done, take them out and stir in the pecans and dried cranberries. Return them to the oven for an additional 5 minutes to let those flavors meld together. And just like that, your delicious side dish is ready to serve warm and enjoy!
Nutritional Information
This delicious side dish of brussels sprouts with bacon, pecans, and cranberries is not only tasty but also packed with nutrition. Here’s a quick look at the estimated nutritional data for one serving:
- Calories: 250
- Fat: 15g
- Protein: 8g
- Carbohydrates: 25g
- Sugar: 5g
- Sodium: 300mg
- Fiber: 6g
These values are estimates and can vary based on specific ingredients and portion sizes used. But what’s important is that you’re enjoying a dish that’s not only delicious but also brings some great nutrients to your table!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory bacon, sweet cranberries, and crunchy pecans will make your taste buds sing! Each bite has a delightful mix of flavors that keeps you coming back for more.
- Easy to Make: With just a few simple steps, you can whip up this dish in no time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
- Nutritious: Brussels sprouts are packed with vitamins and fiber, making this dish a healthy choice. Plus, the addition of nuts and cranberries provides healthy fats and antioxidants!
- Versatile Side Dish: This recipe pairs wonderfully with just about any main course, from roasted chicken to grilled steak. It’s a fantastic way to elevate your meal.
- Make-Ahead Friendly: You can prep the brussels sprouts and bacon ahead of time, making it a breeze to pop them in the oven when it’s time to eat!
- Crowd-Pleaser: I can’t tell you how many compliments I’ve received when serving this dish! It’s a guaranteed hit at family gatherings, holiday dinners, or potlucks.
Tips for Success
Alright, let’s make sure your brussels sprouts with bacon, pecans, and cranberries turn out absolutely perfect every time! Here are a few tips that I’ve learned along the way:
- Choose Fresh Brussels Sprouts: Look for bright green, firm sprouts with tight leaves. Avoid any that are yellowing or have brown spots. Freshness really impacts the flavor!
- Adjust Bacon to Your Taste: If you love bacon like I do, feel free to add an extra slice or two! You can also try different types of bacon; smoked bacon adds a lovely depth of flavor.
- Experiment with Nuts: While pecans are fantastic, walnuts or even almonds can give a nice twist. Just make sure to chop them roughly so you get that satisfying crunch!
- Don’t Skip the Cranberries: If you’re worried about the sweetness, you can use less, but I highly recommend including them for that sweet-tart contrast. If you want a more tangy bite, fresh cranberries work wonders!
- Watch the Oven: Ovens can vary, so keep an eye on your sprouts and bacon as they bake. If you notice them browning too quickly, you can always cover them loosely with foil.
- Let Them Rest: After pulling them from the oven, let your dish rest for a few minutes. This helps the flavors meld together and makes for an even tastier bite!
- Leftovers? No Problem! If you have any leftovers, store them in an airtight container in the fridge. Just reheat gently in the oven or microwave, and they’ll still be delicious!
With these tips, you’ll be a pro at making this delightful side dish in no time. Enjoy the process and have fun with it!
Variations
If you’re feeling adventurous and want to mix things up, I’ve got some fantastic variations for your brussels sprouts with bacon, pecans, and cranberries! Each twist adds its own delightful flair to this already amazing dish:
- Nutty Delight: While pecans are my go-to, try swapping them out for walnuts or sliced almonds. Each nut brings a different flavor profile – walnuts are earthier, while almonds add a nice crunch!
- Spice It Up: Want to add a kick? Toss in some red pepper flakes or a sprinkle of cayenne pepper when you’re mixing the brussels sprouts. It’ll give them a nice heat that balances beautifully with the sweetness of the cranberries.
- Herb Infusion: Fresh herbs can elevate this dish even more! Try adding a bit of chopped thyme or rosemary before baking for a fragrant, savory touch that complements the bacon perfectly.
- Maple Glaze: Drizzle a little maple syrup over the brussels sprouts and bacon before baking. The sweet syrup caramelizes beautifully, creating a lovely glaze that pairs perfectly with the savory elements.
- Citrus Zing: Add a squeeze of fresh lemon juice or orange juice just before serving. The acidity brightens up the flavors and gives it a refreshing twist!
- Cheesy Goodness: For cheese lovers, sprinkle some grated Parmesan or crumbled feta over the top during the last few minutes of baking. It adds a creamy, salty element that takes the dish to the next level!
These variations are super easy to incorporate and will keep your taste buds excited every time you make this dish. So, don’t be afraid to experiment and find your favorite combination!
Storage & Reheating Instructions
So, you’ve made this delectable dish of brussels sprouts with bacon, pecans, and cranberries, and now you’ve got some leftovers. No worries, I’ve got you covered on how to store and reheat them for maximum flavor!
To store your leftovers, let them cool completely first. Then, transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. If you want to save them for a longer time, you can also freeze them! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. They should be good for about 2 months in the freezer. When you’re ready to enjoy them again, just thaw them in the refrigerator overnight before reheating.
Now, for reheating, I highly recommend using the oven to bring back that crispy texture! Preheat your oven to 350°F (175°C) and spread the brussels sprouts mixture evenly on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the bacon gets that lovely crispiness back. If you’re in a hurry, you can also reheat them in the microwave, but be careful not to overdo it – just heat in short intervals until they’re warm. Oops, no one likes soggy sprouts!
With these simple storage and reheating tips, you’ll be able to savor the deliciousness of your brussels sprouts dish all over again. Enjoy!
FAQ Section
How do I store leftovers?
To store leftovers of your brussels sprouts with bacon, pecans, and cranberries, let them cool completely and then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.
Can I use fresh cranberries instead of dried?
Absolutely! Fresh cranberries will give a lovely tartness to the dish, but keep in mind they may be a bit more sour compared to dried. If you prefer a sweeter taste, you might want to add a touch of honey or sugar to balance it out.
What can I substitute for bacon?
If you’re looking for a bacon alternative, try using turkey bacon for a lighter option, or even crispy chickpeas for a vegetarian twist! Just make sure to adjust cooking times as needed to get that desired crispiness.
How can I make this dish vegan?
To make this dish vegan, simply omit the bacon and use a plant-based alternative for added flavor. You can also enhance the dish with nutritional yeast for a cheesy taste without dairy. And don’t forget to keep the pecans and cranberries for that delicious crunch!
Can I prepare this dish in advance?
Yes! You can prep the brussels sprouts and bacon ahead of time and toss them together just before baking. This makes it super convenient to bake when you’re ready to serve.
Brussels Sprouts with Bacon, Pecans, and Cranberries Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious side dish featuring brussels sprouts, crispy bacon, crunchy pecans, and sweet cranberries.
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss brussels sprouts with olive oil, salt, and pepper.
- Spread brussels sprouts on a baking sheet.
- Scatter chopped bacon over the brussels sprouts.
- Bake for 20-25 minutes, until brussels sprouts are tender and bacon is crispy.
- Remove from oven and stir in pecans and cranberries.
- Return to oven for an additional 5 minutes.
- Serve warm.
Notes
- Adjust the amount of bacon based on your preference.
- You can substitute walnuts for pecans if desired.
- Fresh cranberries can be used for a tart flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: brussels sprouts with bacon pecans and cranberries
