Ah, Thanksgiving! It’s that magical time of year when kitchens come alive with the aroma of roasted turkey, pumpkin pie, and of course, delicious brussel sprout recipes that make our holiday feasts even more special. I can’t tell you how many times I’ve tried to convince friends that brussel sprouts can actually be the star of the show! This particular recipe is one of my favorites—it’s simple, yet packs a punch of flavor that complements any Thanksgiving spread beautifully.
Every year, I look forward to perfecting this dish, and let me tell you, the combination of roasted brussel sprouts, a drizzle of balsamic vinegar, and a sprinkle of Parmesan cheese is just divine. It’s a veggie side that even the pickiest eaters will adore! Trust me, you’re going to want to add this brussel sprout recipe to your Thanksgiving menu—it’s quick, easy, and oh-so-delicious. So, let’s get started on making this scrumptious side dish that will have everyone asking for seconds!
Ingredients
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
How to Prepare Brussel Sprout Recipes for Thanksgiving
- First things first, preheat your oven to 400°F (200°C). This is crucial! A hot oven is key to getting those brussel sprouts perfectly roasted and caramelized.
- While the oven is heating up, grab a large bowl and toss in your trimmed and halved brussel sprouts. Add the olive oil, salt, and black pepper. Get your hands in there and mix it all together until the sprouts are well coated—this is where the magic starts!
- Next, spread the brussel sprouts out on a baking sheet in a single layer. Make sure they’re not overcrowded; you want them to roast nicely and not steam.
- Now, pop the baking sheet in the oven and roast those beauties for about 20 minutes. You’ll want to give them a little shake halfway through to ensure even cooking.
- After 20 minutes, take them out and drizzle the balsamic vinegar over the sprouts. Give them another toss to coat everything evenly. Oh, the smell is heavenly!
- Return the baking sheet to the oven and roast for an additional 10 minutes. This step really helps to deepen the flavor and gives the sprouts a delicious glaze.
- Finally, when they’re beautifully roasted, remove them from the oven and sprinkle the grated Parmesan cheese over the top. Let it melt slightly before serving. Trust me, this final touch is what takes these brussel sprouts to the next level!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday cooking!
- Simple ingredients that you probably already have in your pantry.
- The roasting process brings out the natural sweetness of the brussel sprouts.
- A delightful tang from the balsamic vinegar that elevates the dish.
- Parmesan cheese adds a savory, cheesy finish that’s simply irresistible.
- Beautifully caramelized sprouts that look stunning on your Thanksgiving table.
- Versatile enough to pair with any main dish, making it a fantastic side.
- Vegetarian-friendly, catering to a variety of dietary preferences.
- Leftovers (if there are any!) make for a delicious next-day snack.
Tips for Success
Alright, friends, let’s make sure your brussel sprouts turn out absolutely perfect! Here are some of my tried-and-true tips to help you avoid common pitfalls and elevate your dish:
- Don’t skimp on the oil: A good coating of olive oil is essential for that crispy, caramelized texture. If the sprouts seem dry, they might not roast well.
- Cut evenly: Make sure your brussel sprouts are all halved the same size. This helps them cook uniformly, so you don’t end up with some pieces burnt while others are still crunchy.
- Use fresh sprouts: If you can, choose fresh brussel sprouts over frozen. They have a better flavor and texture when roasted. Look for vibrant green ones that feel firm to the touch.
- Don’t overcrowd the pan: Give those little sprouts some space on the baking sheet! Overcrowding can lead to steaming instead of roasting, and we want that beautiful caramelization.
- Adjust the timing: Every oven is a bit different, so keep an eye on your sprouts as they roast. If they’re looking golden and crispy before the time’s up, feel free to take them out early!
- Add garlic or nuts: For an extra layer of flavor, toss in some minced garlic with the brussel sprouts or sprinkle some toasted nuts for a lovely crunch.
- Experiment with flavors: Feel free to switch up the balsamic vinegar with other vinegars or even a splash of lemon juice for a bright twist!
By following these tips, you’ll be on your way to serving up the most delicious brussel sprouts this Thanksgiving. You’ve got this!
Variations
If you’re feeling adventurous and want to switch things up a bit with your brussel sprout recipes for Thanksgiving, I’ve got some fabulous ideas for you! These variations will not only enhance the flavors but also keep things exciting on your holiday table. Here are a few fun twists to consider:
- Garlic Lovers: Toss in some minced garlic with the brussel sprouts before roasting. The aroma will be heavenly, and it adds a lovely depth of flavor!
- Nutty Crunch: For a delightful texture contrast, sprinkle some toasted walnuts or pecans over the sprouts right before serving. The nutty flavor pairs beautifully with the balsamic and Parmesan.
- Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a bit of heat. It’s a great way to give your sprouts a little kick!
- Maple Glaze: Swap out the balsamic vinegar for pure maple syrup for a sweeter, caramelized finish. Drizzle it over the sprouts halfway through roasting for a touch of sweetness that’s perfect for fall.
- Cheesy Variations: Experiment with different cheeses! Try crumbled feta or goat cheese for a different flavor profile that’s equally delicious.
- Mix in Other Veggies: Feel free to roast other veggies alongside the brussel sprouts! Carrots, sweet potatoes, or even cauliflower can add an extra layer of color and flavor to your dish.
- Herb Infusion: Fresh herbs like thyme, rosemary, or sage can elevate the flavor profile. Just toss them in with the sprouts before roasting for a fresh, aromatic touch.
With these variations, you can easily make this brussel sprout recipe your own. Get creative and have fun experimenting! Each twist brings its own personality to the dish, making your Thanksgiving feast even more memorable. Enjoy playing with flavors!
Storage & Reheating Instructions
So, you’ve made these delicious roasted brussel sprouts and now you have some leftovers—if that’s even possible! Don’t worry, I’ve got you covered on how to store and reheat them, so they taste just as amazing the next day.
First off, let the sprouts cool completely before storing. This prevents moisture from building up in the container, which can make them soggy. Once they’ve cooled, transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure to label the container with the date, so you know when they were made!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Spread the leftover brussel sprouts on a baking sheet in a single layer—this helps them crisp up nicely. Bake for about 10–15 minutes, or until they’re heated through and have that beautiful golden color again. If you want to give them an extra kick, you can drizzle a bit more balsamic vinegar or sprinkle on some fresh Parmesan just before serving.
Microwaving is also an option if you’re in a hurry, but keep in mind that it might not give you that crispy texture. Simply place the sprouts on a microwave-safe plate and cover them loosely with a paper towel. Heat them in 30-second intervals until warmed to your liking.
With these storage and reheating tips, you can enjoy your tasty brussel sprouts even after the Thanksgiving feast! Happy cooking, and enjoy those leftovers!
Nutritional Information
Now, let’s talk nutrition! I always think it’s important to know what’s going into our delicious dishes, especially when we’re enjoying them during the holidays. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just a general guide and not guaranteed. Here’s a breakdown of the nutritional values for this tasty brussel sprout recipe:
- Serving Size: 1 cup
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 2g
- Fiber: 6g
- Protein: 5g
- Sodium: 300mg
- Cholesterol: 5mg
These brussel sprouts not only taste amazing but also pack a nutritious punch! They’re a great source of fiber and vitamins, making them a wonderful addition to your Thanksgiving feast. Enjoy every bite, knowing you’re treating yourself well!
FAQ Section
Got questions about making the perfect brussel sprout recipes for Thanksgiving? I’m here to help! Here are some common queries that pop up, along with my trusty answers:
Can I prepare the brussel sprouts ahead of time?
Absolutely! You can trim and halve the brussel sprouts a day in advance. Just store them in an airtight container in the fridge. When you’re ready to cook, toss them with olive oil and seasonings right before roasting!
How do I know when the brussel sprouts are done roasting?
You’ll know they’re ready when they’re golden brown and crispy on the outside, and tender on the inside. If you poke them with a fork, they should easily give way. Keep an eye on them during the last few minutes to avoid overcooking.
Can I use frozen brussel sprouts for this recipe?
While fresh brussel sprouts yield the best flavor and texture, you can use frozen ones in a pinch. Just make sure to thaw them completely and pat them dry before tossing with oil and seasoning. They may take a little longer to roast, so keep an eye on them!
What other dishes pair well with brussel sprouts for Thanksgiving?
These roasted brussel sprouts are fantastic alongside turkey, ham, or even a hearty vegetarian main dish. They also complement mashed potatoes, stuffing, or any seasonal squash—perfect for creating a well-rounded Thanksgiving feast!
Can I make this recipe vegan?
Definitely! Just skip the Parmesan cheese or substitute it with a dairy-free cheese alternative. You won’t lose any of that delicious flavor, and your vegan guests will appreciate the effort!
Serving Suggestions
Now that you’ve got these gorgeous brussel sprouts ready to impress, let’s talk about what to serve alongside them to create a Thanksgiving feast that’s nothing short of spectacular! Here are some of my favorite pairings that complement the flavors of the brussel sprout recipe beautifully:
- Herb-Roasted Turkey: Nothing says Thanksgiving quite like a perfectly roasted turkey. The savory, rich flavors of the turkey pair wonderfully with the tangy and sweet notes of the brussel sprouts.
- Maple-Glazed Carrots: The sweetness of maple-glazed carrots adds a lovely contrast to the savory brussel sprouts, creating a harmonious balance on your plate.
- Creamy Mashed Potatoes: You can never go wrong with classic mashed potatoes! Their creamy texture is a delightful counterpart to the roasted sprouts, making for a comforting combination.
- Stuffing: Whether it’s a traditional bread stuffing or a wild rice blend, stuffing adds a hearty element to your meal that pairs perfectly with the crispness of the sprouts.
- Roasted Sweet Potatoes: Sweet potatoes bring a natural sweetness that complements the earthy flavors of the brussel sprouts. Plus, they add a pop of color to your Thanksgiving table!
- Cranberry Sauce: The tartness of cranberry sauce provides a refreshing burst that cuts through the richness of the other dishes, making each bite even more enjoyable.
- Glazed Ham: If you’re serving ham, the sweet and salty profile pairs so well with the balsamic and Parmesan notes of the brussel sprouts. It’s a match made in heaven!
- Green Bean Almondine: For another veggie side, green beans sautéed with almonds add a nice crunch and a different texture that complements the brussel sprouts nicely.
With these serving suggestions, your Thanksgiving meal will be a feast for the senses! Each dish brings its own flavor to the table, creating a delightful dining experience that everyone will love. Enjoy assembling your perfect Thanksgiving spread!
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Brussel Sprout Recipes Thanksgiving: 7 Flavorful Tips to Love
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious brussel sprout recipe perfect for Thanksgiving.
Ingredients
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet in a single layer.
- Roast in the oven for 20 minutes.
- Drizzle balsamic vinegar over the sprouts and toss to coat.
- Return to the oven for an additional 10 minutes.
- Remove from oven and sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, omit the cheese.
- You can add chopped garlic for extra flavor.
- Try adding nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: brussel sprout recipes thanksgiving
