Description
A simple and delicious brussel sprout recipe that you can easily prepare.
Ingredients
Scale
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust seasoning according to your taste.
- For added flavor, consider adding garlic or parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: brussel sprout recipes, roasted brussel sprouts