Description
A delightful pasta dish featuring fresh bruschetta and a tangy balsamic drizzle.
Ingredients
Scale
- 8 oz pasta
- 2 cups diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
- Balsamic glaze for drizzling
Instructions
- Cook the pasta according to package instructions.
- In a bowl, combine diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Drain the pasta and add it to the tomato mixture.
- Toss to combine all ingredients.
- Plate the pasta and drizzle with balsamic glaze.
Notes
- Serve immediately for best flavor.
- Use fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: bruschetta pasta balsamic drizzle