Description
Delicious brunch recipes to satisfy your morning cravings.
Ingredients
Scale
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 5 minutes until the edges set.
- Transfer the skillet to the oven and bake for 15 minutes.
- Let it cool slightly, then slice and serve.
Notes
- Feel free to customize with your favorite vegetables.
- This recipe can be made ahead and reheated.
- Pair with fresh fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: brunch recipes, easy brunch, egg dishes