Description
A delicious combination of rich brownie and creamy cheesecake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, melted butter, eggs, and vanilla.
- Spread half of the brownie batter in a greased baking pan.
- In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth.
- Spread the cheesecake mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes.
- Let it cool before slicing.
Notes
- Store in the refrigerator.
- Best served chilled.
- Can add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownie cheesecake perfect fusion