Description
A delicious and easy recipe for brownie batter overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir until well mixed.
- Add chocolate chips and mix again.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy your brownie batter overnight oats.
Notes
- For a thicker consistency, use less almond milk.
- You can substitute almond milk with any milk of choice.
- Add nuts or fruits for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: brownie batter overnight oats, overnight oats, healthy breakfast, chocolate oats