Description
A savory dish featuring salmon glazed with brown sugar and soy sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, soy sauce, olive oil, garlic, and ginger.
- Place salmon fillets in a baking dish.
- Pour the sauce over the salmon, ensuring it is well coated.
- Bake for 15-20 minutes until salmon is cooked through.
- Sprinkle sesame seeds and green onions before serving.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- Serve with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: brown sugar soy sauce salmon