Let me tell you, brown sugar potatoes are an absolute game changer for any meal! The sweet and savory combination is simply irresistible, and they bring a delightful twist to your typical potato side dish. I remember the first time I made these for a family dinner; the aroma of cinnamon and brown sugar wafting through the house was enough to make everyone gather in the kitchen, eager to dig in. They’re not just delicious, but so versatile too! Whether you’re serving them with grilled meats, roasted veggies, or even as a cozy comfort food on their own, these brown sugar potatoes are sure to please. Trust me, once you try them, they’ll become a favorite in your home, just like they are in mine!
Ingredients List
To make these delicious brown sugar potatoes, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 pounds of baby potatoes, washed and halved
- 1/2 cup packed brown sugar, which adds that wonderful sweetness
- 1/4 cup of butter, melted for that rich flavor
- 1 teaspoon of ground cinnamon, to enhance the sweetness
- 1/2 teaspoon of salt, to balance everything out
- 1/4 cup of water, to help create that perfect baked texture
These ingredients come together to create a side dish that’s not only flavorful but also visually appealing, making every meal feel a little more special!
How to Prepare Brown Sugar Potatoes
Now, let’s get into the fun part—preparing these scrumptious brown sugar potatoes! Follow these simple steps for a delicious result every time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is essential because it ensures your potatoes cook evenly and develop that lovely caramelized flavor. Don’t skip this step!
Prepare the Potatoes
Next, wash your baby potatoes thoroughly under cool running water to get rid of any dirt. Once they’re clean, slice them in half. Halving the potatoes helps them cook faster and allows for that delicious brown sugar mixture to soak in every nook and cranny. It’s a simple step that makes a big difference!
Mix the Ingredients
In a large bowl, combine the packed brown sugar, melted butter, ground cinnamon, and salt. Stir until everything is well mixed. Now, add your halved potatoes to the bowl and toss them gently to ensure each piece is evenly coated in that sweet, sticky goodness. Trust me, you’ll want every potato to be fully covered!
Bake the Potatoes
Now it’s time to bake! Place the coated potatoes in a baking dish and pour in the water to help keep them moist. Bake them in the preheated oven for about 30-35 minutes, stirring halfway through. This stirring is crucial—it ensures that all sides get that beautiful caramelization. When they come out, they’ll be golden and oh-so-tasty!
Tips for Success
To truly elevate your brown sugar potatoes, here are some handy tips that I swear by! First, don’t hesitate to adjust the amount of brown sugar to match your taste. If you love that extra sweetness, go ahead and add a little more! For a delightful crunch, consider tossing in some chopped pecans or walnuts before baking; it adds an amazing texture contrast. Another great idea is to pair these potatoes with grilled meats or roasted vegetables—trust me, the flavor combo is fantastic! And if you have any leftovers (which is rare!), they make a delicious breakfast hash when sautéed with some eggs. Enjoy the deliciousness!
Nutritional Information
Before diving into these delightful brown sugar potatoes, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general idea of what you can expect per serving:
- Calories: 210
- Fat: 7g
- Protein: 3g
- Carbohydrates: 36g
These values give you a good overview, but remember to adjust according to your own kitchen choices. Happy cooking!
FAQ Section
Can I use sweet potatoes instead?
Absolutely! You can use sweet potatoes instead of baby potatoes for a delicious twist on this recipe. Just keep in mind that sweet potatoes will give a slightly different flavor and texture, and they may cook a bit faster. So, keep an eye on them while baking to ensure they don’t get too soft!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven to reheat, and they’ll taste almost as good as fresh!
Can I make these ahead of time?
Yes, making these brown sugar potatoes ahead of time is totally doable! You can prep and coat your potatoes earlier in the day, then store them in the fridge until you’re ready to bake. Just remember to add a little extra baking time if they go in cold—this way, you’ll still get that lovely caramelization!
Why You’ll Love This Recipe
- Incredibly easy to prepare, perfect for busy weeknights!
- Deliciously sweet and savory flavor that pairs well with almost any main dish.
- Versatile enough to serve at BBQs, holiday dinners, or casual family meals.
- Comforting, warm, and inviting—guaranteed to make everyone smile!
- Simple ingredients that you probably already have on hand.
For more delicious potato recipes, check out Garlic Herb Roasted Potatoes!
For nutritional information on potatoes, you can visit Healthline.
Print
Brown sugar potatoes: 5 Irresistible Tips for Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet and savory brown sugar potatoes are a delightful side dish.
Ingredients
- 2 pounds of baby potatoes
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of water
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix brown sugar, melted butter, cinnamon, and salt.
- Add potatoes to the mixture and toss until coated.
- Place potatoes in a baking dish and add water.
- Bake for 30-35 minutes, stirring halfway through.
- Serve warm.
Notes
- Adjust the amount of brown sugar to taste.
- You can add chopped pecans for extra crunch.
- These potatoes pair well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: brown sugar potatoes, sweet potatoes, side dish
