Description
Delicious brown sugar pop tart cookies with a sweet filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fruit preserves
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugars together.
- Add the egg and vanilla, mix well.
- In another bowl, whisk the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into rectangles.
- Place a spoonful of fruit preserves on half of the rectangles.
- Top with another rectangle and seal the edges.
- Bake for 12-15 minutes until golden.
- Mix powdered sugar and milk for icing, then drizzle over cookies.
Notes
- Use your favorite fruit preserves.
- Chill the dough for easier handling.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brown sugar pop tart cookies, cookies, dessert, baking