Description
A rich and moist pound cake infused with the deep flavor of brown sugar and topped with caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Stir in the vanilla extract and milk until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Drizzle with caramel sauce before serving.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with whipped cream.
- Adjust baking time based on your oven.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brown sugar caramel pound cake