Description
A delicious brown sugar banana french toast casserole that is easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 4 ripe bananas, sliced
- 6 eggs
- 2 cups milk
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and sliced bananas to the mixture. Stir gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream for added flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: brown sugar banana french toast casserole