Description
Brookie bars are a delightful combination of brownies and cookies, offering a rich, fudgy brownie topped with soft, chewy cookie dough.
Ingredients
- Cookie dough: 16 oz (450 g)
- Chocolate chips: 1 cup (170 g)
- Brownie mix: 18.3 oz (520 g)
- Eggs: 2 large
- Butter: 1/2 cup (113 g), melted
- Vanilla extract: 1 teaspoon
Instructions
- Prepare the cookie dough by letting it sit at room temperature for 10 minutes or mixing your own.
- In a large bowl, combine brownie mix, melted butter, eggs, and vanilla extract until smooth.
- Pour the brownie batter into a prepared baking pan and spread evenly.
- Layer the cookie dough over the brownie batter, pressing it down gently.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Cool on a wire rack for 15-20 minutes before cutting into squares.
Notes
- Avoid overmixing the brownie batter to maintain a fudgy texture.
- Always grease or line your baking pan to prevent sticking.
- Let the bars cool completely before slicing to avoid crumbling.
- Check for doneness using the toothpick test.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brookie bars, brownies, cookies, dessert recipe