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broccoli salad

Broccoli Salad: 5 Delightful Secrets for Tasty Nutrition


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious broccoli salad packed with flavors.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1/2 cup red onion, diced
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey

Instructions

  1. Wash and chop the broccoli into small florets.
  2. In a large bowl, combine broccoli, red onion, carrots, raisins, and sunflower seeds.
  3. In a separate bowl, mix mayonnaise, apple cider vinegar, and honey until smooth.
  4. Pour dressing over the salad mixture and toss well.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Adjust sweetness by adding more or less honey.
  • Can be made a day in advance for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: broccoli salad, healthy salad, vegetarian salad, easy salad