Description
A creamy and cheesy broccoli rice casserole that is hearty and comforting.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly.
Notes
- Feel free to add cooked chicken or ham for extra protein.
- You can use fresh or frozen broccoli.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: broccoli cheese rice casserole