Description
These broccoli cheese patties are a delicious and easy snack or side dish.
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, onion, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- You can substitute different cheeses if desired.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: broccoli cheese patties