Let me tell you, these broccoli cheese patties are a total game-changer! They’re not just a snack; they can easily shine as a side dish too. I remember the first time I whipped these up—I had some leftover broccoli, and I was craving something cheesy and comforting. Wow, did these deliver! They’re crispy on the outside, soft on the inside, and bursting with flavor. Plus, they’re so versatile! You can serve them with a tangy dipping sauce, or just enjoy them plain. Trust me, once you try them, you’ll want to keep this recipe in your back pocket for any occasion, whether it’s a casual lunch or a fancy dinner party. They’re that good!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups broccoli, chopped into small pieces
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Broccoli Cheese Patties
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting those patties nice and crispy!
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, finely chopped onion, eggs, garlic powder, and a good sprinkle of salt and pepper. I like to use my hands to mix everything together—it’s the best way to ensure it’s all evenly combined!
- Once you’ve mixed it all up, form the mixture into patties. I usually aim for about the size of my palm—just make sure they’re not too thick, or they’ll take longer to cook.
- Next, place the formed patties on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup a breeze!
- Now, pop those patties in the oven and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown and smell absolutely divine!
- After baking, let them cool slightly on the baking sheet for a few minutes before serving. This little wait helps them firm up a bit more.
Why You’ll Love This Recipe
- Quick preparation time—ready in just about 40 minutes!
- Vegetarian-friendly, making it a perfect option for meatless meals.
- Delicious flavor that balances cheesy goodness with the freshness of broccoli.
- Crispy on the outside and tender on the inside—such a satisfying texture!
- Versatile enough to serve as a snack, appetizer, or side dish at any meal.
- Perfect for using up leftover broccoli, so no waste here!
- Easy to customize with different cheeses or spices to suit your taste.
Tips for Success
Alright, let’s make sure your broccoli cheese patties turn out absolutely perfect! Here are my top tips to help you avoid any common pitfalls:
- Don’t overcook the broccoli: You want it tender but not mushy. A quick blanching or steaming will do the trick before chopping it up!
- Get the right consistency: The mixture should hold together well but not be overly wet. If it feels too loose, just add a bit more breadcrumbs to help it bind.
- Form them evenly: Try to keep your patties the same size for even cooking. Use a measuring cup or scoop if that helps!
- Let them cool slightly: After baking, give them a few minutes to firm up before you dig in. I know it’s tempting, but this wait is worth it!
- Experiment with flavors: Don’t hesitate to mix in some herbs or spices to jazz them up! A pinch of paprika or some chopped fresh herbs can take these patties to the next level.
- Keep an eye on baking time: Every oven is different, so check them a couple of minutes early to avoid overbaking. You want that lovely golden brown without going too far!
With these little tips in your back pocket, you’ll be whipping up the best broccoli cheese patties ever!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these delicious broccoli cheese patties. Remember, these values can vary a bit based on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 patty
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 250mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 1g
- Protein: 6g
This recipe not only satisfies your taste buds but also provides a nice balance of nutrients, making it a great addition to your meal rotation!
FAQ Section
Can I use frozen broccoli for these patties?
Absolutely! Just make sure to thaw and drain any excess moisture before mixing it into your ingredients. Frozen broccoli can work perfectly in this recipe.
What can I serve with broccoli cheese patties?
These patties are fantastic on their own, but they pair wonderfully with a variety of dipping sauces! Think ranch dressing, marinara, or even a zesty yogurt dip. You can also serve them alongside a fresh salad for a complete meal.
Can I make these patties ahead of time?
You bet! You can prepare the mixture ahead and form the patties. Just keep them in the fridge until you’re ready to bake them. Alternatively, you can bake them in advance and reheat them when needed. Just pop them in the oven at 350°F (175°C) for a few minutes to warm them up.
How do I store leftover broccoli cheese patties?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them! Just make sure they’re in a freezer-safe container, and they’ll be good for up to 2 months.
Can I customize the cheese in this recipe?
Absolutely! While cheddar is a classic choice, feel free to experiment with different cheeses like mozzarella, feta, or even pepper jack for a spicy kick. Just make sure whatever cheese you use melts well!
Storage & Reheating Instructions
So, you’ve whipped up a batch of these delicious broccoli cheese patties, and now you’re wondering how to store the leftovers? No worries, I’ve got you covered! To keep them fresh, let the patties cool completely, then transfer them to an airtight container. They’ll stay good in the fridge for about 3 days. Just make sure to layer some parchment paper between them if you’re stacking, to avoid any sticking!
If you want to save them for a longer time, you can freeze them! Wrap each patty tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months. When you’re ready to enjoy them again, just take them out and let them thaw in the fridge overnight.
Now, for reheating, I recommend popping them back in the oven to maintain that crispy texture. Preheat your oven to 350°F (175°C), place the patties on a baking sheet, and heat them for about 10-15 minutes until they’re warmed through and crispy again. You could also use an air fryer for a quicker option—just a few minutes in there will do the trick! Trust me, reheating them this way keeps them tasting just as good as when they were freshly baked!
Serving Suggestions
When it comes to serving these delightful broccoli cheese patties, the possibilities are endless! They’re so versatile that you can pair them with a variety of dips and side dishes to elevate your meal. Here are some of my favorite suggestions:
- Classic Ranch Dressing: This tangy and creamy dip is always a hit! It complements the cheesy flavor perfectly.
- Marinara Sauce: For a bit of Italian flair, serve them with warm marinara. The acidity balances out the richness of the patties.
- Spicy Sriracha Aioli: If you like a little heat, whip up a quick aioli with mayo, garlic, and sriracha for a kick!
- Fresh Green Salad: A light, crisp salad with a lemon vinaigrette pairs wonderfully. It adds a fresh contrast to the warm patties.
- Sweet Chili Sauce: This sweet and slightly spicy sauce is a fantastic match for those who enjoy a bit of sweetness.
- Vegetable Platter: Serve these patties alongside a colorful array of fresh veggies for a wholesome touch!
Whether you go for a dip or a side, these broccoli cheese patties are sure to shine on your table. Enjoy experimenting with your favorites!
For more delicious recipes, check out this cheesy broccoli rice casserole or this creamy garlic parmesan pasta for a comforting meal!
Print
Broccoli Cheese Patties: 7 Irresistible Comfort Bites
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These broccoli cheese patties are a delicious and easy snack or side dish.
Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, onion, eggs, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- You can substitute different cheeses if desired.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: broccoli cheese patties
