Description
A delicious snack made with broccoli and cheese, perfect for appetizers or side dishes.
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the chopped broccoli until tender.
- In a bowl, mix broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese types to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: broccoli cheese balls