Description
Cheesy and delicious broccoli balls, perfect for a snack or appetizer.
Ingredients
Scale
- 2 cups broccoli, chopped
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli until tender, then chop finely.
- In a bowl, mix broccoli, cheese, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Can be frozen before baking for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: broccoli cheese balls, appetizer, vegetarian