Description
Brioche French Toast is a rich and fluffy breakfast dish made from sliced brioche bread soaked in a creamy egg mixture and cooked until golden.
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche into the egg mixture, allowing it to soak briefly.
- Place soaked brioche in the skillet and cook until golden, about 3-4 minutes on each side.
- Remove from skillet and serve with your choice of toppings.
Notes
- Use day-old brioche for better texture.
- Top with syrup, fresh fruit, or whipped cream.
- Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: brioche french toast, breakfast, brunch, easy recipe