Description
Brioche donuts are soft, fluffy, and slightly sweet pastries perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, softened
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, and salt.
- In a saucepan, warm milk and dissolve yeast.
- Add milk mixture to flour, then mix in eggs and butter.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll out the dough and cut into donut shapes.
- Let donuts rise for another 30 minutes.
- Heat oil in a pan and fry donuts until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Ensure oil is hot enough before frying.
- Donuts can be filled with jam or cream.
- Store in an airtight container for freshness.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brioche donuts