Oh, deviled eggs! They’re such a classic, aren’t they? I remember the first time I tried them at a family gathering, and I was instantly hooked. But let me tell you, this isn’t just any old deviled egg recipe; my Brie and Herb Deviled Eggs take things to a whole new level! The creamy brie cheese adds a luscious richness that pairs perfectly with the fresh herbs. Trust me, once you try these, you’ll never go back to the plain ones! They’re not only a delightful appetizer but also a fun twist that’s sure to impress your friends and family. You’ll love how easy and delicious they are!
Ingredients for Brie and Herb Deviled Eggs
Gathering your ingredients is one of my favorite parts of cooking! For these Brie and Herb Deviled Eggs, you’ll need:
- 6 large eggs
- 1/4 cup brie cheese, softened (make sure it’s nice and creamy!)
- 2 tablespoons mayonnaise (this adds that perfect creaminess)
- 1 teaspoon Dijon mustard (for a little tang)
- 1 tablespoon fresh chives, chopped (you’ll love the fresh flavor)
- 1 tablespoon fresh parsley, chopped (adds a vibrant touch)
- Salt and pepper to taste (don’t skimp on seasoning!)
These simple ingredients come together to create a delightful twist on a classic appetizer. Trust me, you won’t regret it!
How to Prepare Brie and Herb Deviled Eggs
Making these Brie and Herb Deviled Eggs is a breeze! Just follow these simple steps, and you’ll have a delicious appetizer in no time. I promise, the flavors will blow you away!
Step 1: Hard Boil the Eggs
First things first, let’s get those eggs boiled! Place your 6 large eggs in a single layer in a saucepan, then cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium heat. Once it’s boiling, cover the pot and remove it from the heat. Let the eggs sit for about 9-12 minutes, depending on how well-done you like your yolks. After that, plunge them into ice water immediately. This stops the cooking process and makes peeling a whole lot easier!
Step 2: Prepare the Filling
Once your eggs have cooled for a few minutes, it’s time to peel them. Gently tap each egg on a hard surface to crack the shell, then roll it lightly to loosen the shell. Start peeling from the wider end; it usually comes off more smoothly that way! Cut each egg in half lengthwise and pop the yolks into a mixing bowl. Now, add in your softened brie cheese, mayonnaise, Dijon mustard, chopped chives, parsley, salt, and pepper. Mash everything together until it’s smooth and creamy—oh, the smell is divine!
Step 3: Assemble the Deviled Eggs
Now comes the fun part! Take your creamy yolk mixture and spoon it back into the egg whites. You can make it as neat or as rustic as you like. If you’re feeling fancy, use a piping bag for a beautiful presentation! And don’t forget to sprinkle a little extra fresh herbs on top for that touch of elegance. Your Brie and Herb Deviled Eggs are now ready to wow your guests!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for last-minute gatherings!
- A delightful twist on the classic deviled eggs with creamy brie and fresh herbs.
- Vegetarian-friendly, so everyone at the table can enjoy!
- Rich flavors that are sure to impress your friends and family.
- Can be made ahead of time for stress-free entertaining.
- Versatile—experiment with different herbs or add your favorite spices!
Trust me, once you taste these, you’ll be hooked and ready to share the recipe!
Tips for Success
Want to take your Brie and Herb Deviled Eggs to the next level? Here are my top tips! First, use room temperature eggs for easier peeling—trust me, it makes a big difference! If you don’t have brie, feel free to swap it out for cream cheese or goat cheese for a different flavor kick. Also, don’t shy away from experimenting with herbs; dill or basil can offer a delightful twist! When you mash the yolk mixture, make sure to really blend it until it’s silky smooth—that creaminess is key! Lastly, these can be made a few hours in advance, so don’t hesitate to prep ahead for your next gathering!
Nutritional Information
Let’s talk about the numbers! Each of my Brie and Herb Deviled Eggs packs a punch of flavor while being relatively light. On average, one deviled egg contains about 90 calories, with 7 grams of fat and 6 grams of protein. You’ll also find 1 gram of carbohydrates and just 1 gram of sugar. Plus, it has a bit of sodium at 75 mg. Keep in mind these values are estimates, but they give you a good idea of what you’re enjoying. Perfect for a tasty and satisfying appetizer without the guilt!
FAQ Section
Got questions about my Brie and Herb Deviled Eggs? No worries, I’ve got you covered!
Can I use other cheeses instead of brie?
Absolutely! If brie isn’t your favorite, feel free to swap in cream cheese, goat cheese, or even feta. Each will bring its own unique flavor to the mix!
How can I make these deviled eggs ahead of time?
These Brie and Herb Deviled Eggs are perfect for make-ahead prep! You can prepare the filling a few hours in advance and keep it in the fridge. Just fill the egg whites right before serving for the freshest taste.
What if I don’t have Dijon mustard?
No problem! You can substitute yellow mustard or even a splash of hot sauce for a little kick. It’ll still be delicious!
Can I add other ingredients to the filling?
Definitely! Feel free to get creative—chopped olives, sun-dried tomatoes, or even a dash of smoked paprika can add an extra layer of flavor that pairs wonderfully with brie.
Are these deviled eggs gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making them a great choice for gluten-sensitive friends!
Storage & Reheating Instructions
Got some leftover Brie and Herb Deviled Eggs? No worries, they’re super easy to store! Just place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days, but trust me, they’re best enjoyed within the first day or two for that creamy goodness!
If you happen to have some filling left over, you can store that too—just keep it covered in the fridge. However, I wouldn’t recommend reheating the eggs, as they’re best served chilled. Just grab a couple from the fridge, and you’re set for a tasty snack!
Serving Suggestions
When it comes to serving my Brie and Herb Deviled Eggs, the options are endless! These little beauties shine as a stand-alone appetizer, but they also pair wonderfully with a variety of dishes. Consider serving them alongside a fresh garden salad or a vibrant antipasto platter filled with olives, cheeses, and cured meats. They also make a fabulous addition to a brunch spread with fresh fruit and pastries. And if you want to elevate the experience, serve them with a crisp glass of white wine or a sparkling beverage. Trust me, your guests will be raving about the combination!
For more information on the health benefits of eggs, check out this Healthline article.
Print
Brie and Herb Deviled Eggs: A Rich Delight for Gatherings
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Diet: Vegetarian
Description
A creamy and flavorful twist on classic deviled eggs with brie cheese and fresh herbs.
Ingredients
- 6 large eggs
- 1/4 cup brie cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs, then cool them in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add brie cheese, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper to the yolks.
- Mash the mixture until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with extra herbs if desired.
Notes
- Use room temperature eggs for easier peeling.
- Feel free to substitute other herbs as desired.
- Can be made a few hours in advance and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 90
- Sugar: 1g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Brie and Herb Deviled Eggs, deviled eggs, appetizer, brie cheese, herbs
