Description
A simple and delicious breakfast recipe perfect for Thanksgiving morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- Butter for cooking
Instructions
- Whisk eggs, milk, cinnamon, and sugar in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture.
- Cook each slice in the skillet until golden brown on both sides.
- Serve warm with syrup or fresh fruit.
Notes
- Use stale bread for better texture.
- Adjust cinnamon and sugar to taste.
- Consider adding vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breakfast thanksgiving