Description
Delicious breakfast stuffed puff pastry bars filled with sweet or savory ingredients.
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups filling (fruit, cheese, or meat)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sweet fillings)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Cut pastry into rectangles.
- Place filling in the center of each rectangle.
- Fold pastry over and seal the edges.
- Brush tops with beaten egg.
- Sprinkle with sugar if using sweet filling.
- Bake for 20-25 minutes or until golden brown.
Notes
- Experiment with different fillings.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast stuffed puff pastry bars, puff pastry, breakfast bars, baked snacks