Description
A delicious combination of breakfast sausage wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 tube of crescent roll dough
- 1 pound of breakfast sausage
- 1 cup of shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of cooked sausage and cheese on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with different cheese types for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: breakfast sausage crescent rolls